The tidal flats of Ipswich are where our work and our story takes root.
These stretches of shifting mud and saltwater are full of life and history. They demand patience, respect, and a deep connection to nature’s rhythms.
For us, they’re a daily reminder that the best things come from working closely with the land and sea, and letting them guide the way.
At Castle Hill Clams and Seafood, everything begins on the flats
Originally founded in 1978 as Castle Hill Lobster, the business began with a focus on fresh, local lobsters and a commitment to quality and community. Over the years, as the tides of the industry shifted, so did we. Clams became our calling drawn from the very flats we’ve always known, handled by people we trust, and delivered with the same care and pride we were founded on.
This natural evolution led us to become Castle Hill Clams and Seafood, a name that reflects who we are today without forgetting where we came from. Just like the tides, change is part of the rhythm here and it’s guided us toward what we do best.
Our relationships with diggers, shuckers, suppliers, and clients are everything. We don’t just sell seafood; we’re part of a network built on trust, respect, and generations of shared knowledge.
That connection to our community and our coast is something we hold sacred. We’re proud to be part of this hard-working, salt-soaked tradition.
